Inspired by our trip back to Emilia Romagna this summer, we've set ourselves the challenge of preparing a different fresh pasta dish every Friday from now until Christmas. Last week it was tagliatelle con fungi, this Friday, back by popular demand, it's Luca's melt-in-your-mouth gnocchi with a choice of ragù or tomato sauce. If you haven't tried them yet, don't miss out, they're a real treat! 20 places available, book your place by emailing firstname.lastname@example.org. Price £7, served from 7pm.